Soup Potluck

We had a soup potluck at my mom’s house for Sunday dinner last night. And everything was SO yummy.

We had:

  • Venison Chili
  • Brunswick Stew
  • Vegetable-Beef Soup
  • Chicken Corn Chowder

Mine was the Chicken Corn Chowder – scrumptious and weight watcher friendly! I originally found the recipe on Pinterest here. But of course, I had to make some changes to it. I forgot to take a picture, though, sorry 😦

Chicken Corn Chowder

Ingredients:

  • 14oz can Corn Kernels
  • 14oz can Cream Corn
  • 2 cups Skim Milk
  • 1 cup Fat Free Chicken Broth
  • 1 Jalapeño, seeded and chopped
  • 1/4 cup Onion, chopped
  • 2 Tbsp Light Butter
  • 2 cups Cooked, Chopped Chicken (I use my Perfect Baked Chicken)
  • 1/4 tsp dried Thyme
  • 1/4 tsp Cayenne Pepper
  • 2 Tbsp Flour

Directions:

  • Melt butter in a large pot.
  • Add onion and jalapeño and cook until tender, about 3 minutes.
  • Add flour and cook for 1 minute, stirring constantly.
  • Stir in all remaining ingredients. Stir frequently until it comes to a boil.
  • Allow it to simmer for at least 5 minutes, until it becomes thick.

7 WWP+ for 1 cup; Makes 6 cups

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